Wednesday 20 April 2022

The Salt Question when Cooking


I watched this video and learned lots about cooking vegetables

Why are a restaurant's vegetables so much better than homemade ones?

Ethan presents the salt question - it is a good philosophy of cooking discussion.

time index for the video topics

0:00 Intro

0:28 Restaurant vs Home Cook

1:32 1. Salt is the seasoning, not herbs or spices

4:40 2. Use fats, thoughtfully

6:56 3. Embrace high heat (+ convection)

8:12 4. Give the vegetables space and time

9:21 5. Try parboiling

10:30 6. Frozen vegetables are your friend 

11:41 7. Add flavor enhancers after roasting

More Ethan Chlebowski Cooking Videos

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List of education blogs below the posts.

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