I watched this video and learned lots about cooking vegetables
Why are a restaurant's vegetables so much better than homemade ones?
Ethan presents the salt question - it is a good philosophy of cooking discussion.
time index for the video topics
0:00 Intro
0:28 Restaurant vs Home Cook
1:32 1. Salt is the seasoning, not herbs or spices
4:40 2. Use fats, thoughtfully
6:56 3. Embrace high heat (+ convection)
8:12 4. Give the vegetables space and time
9:21 5. Try parboiling
10:30 6. Frozen vegetables are your friend
11:41 7. Add flavor enhancers after roasting
More Ethan Chlebowski Cooking Videos
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